Total Time: 20 minutes
Rigatoni alla Ricotta typical roman dish is a delicate pleasant and sweet departure from the usual pasta and good as part of an informal meal with friends.
Ingredients for 4 people:
- 1 pound rigatoni
- 2 ounces unsalted soft butter
- 12 ounces ricotta
- 2 tablespoons sugar
- 1 teaspoon powder cinnamon
In a large bowl, combine butter, ricotta, sugar, and cinnamon to reach a creamy mixture
Toss rigatoni cooked and drained into bowl and mix quickly. For a creamier dish, if needed, add some water from the pasta, mix again and serve at once..
Note: warm up bowl before mixing ingredients, so pasta won’t cool too much at serving. Cook pasta as usual adding salt when water boils. The fresher the ricotta, the better.
More Roman Pasta Recipes