Total Time: 30 minutes
Pasta salad with salmon is a favorite for the substance, the nutrients and the flavor. The addition of yogurt makes the dish very refreshing especially welcome in those hot summer days.
Ingredients for 4 people:
- 3/4 pound fusilli
- 12 ounces fresh salmon
- 1 and 1/2 cup plain yogurt
- 2 teaspoon lemon juice
- 2 teaspoon mustard
- 12 ounces tomatoes chopped small pieces
- 1/4 of red onion sliced
- 2 teaspoons fresh dill chopped
Cook pasta, drain and cool it.
Poach salmon, remove skin and flake it in rather big chunks. Let it cool. Use a large bowl where you’ll mix everything.
Combine yogurt, lemon juice, mustard and blend together. Add tomatoes, salmon, salt and chopped dill. Toss the pasta and mix everything.
Note: add some milk if mixture or yogurt results too thick. If you like cucumbers, it would be a good addition.
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