Preparation Time: 20 minutes
Pasta salad Caprese inspired by insalata Caprese, a summer favorite with fresh mozzarella sandwiched between sliced beefsteak tomatoes flavored by fresh basil leaves and olive oil. The addition of cold pasta is a refreshing and satisfying addition.
Ingredients for 4 people:
- 8 ounces farfalle
- 6 ounces tomatoes cut in cubes
- 6 ounces mozzarella cut in smal cubes
- 1/4 red onion thinly sliced
- 1 teaspoon fresh oregano finely chopped
- 12 fresh leaves of basil
- salt and pepper
- 1/2 cup olive oil
Put all ingredients in a large bowl except pasta. You can use dry oregano. Tear basil leaves by hand.
Add cooked cooled pasta. Mix well and let rest before serving.
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