Total Time: 30 minutes
Linguine with shrimp corrette interesting simple preparation with bare essential ingredients assured to please any shrimp pasta lover.
Ingredients for 4 people:
- 1 pound linguine
- 4 tablespoons olive oil
- 2 cloves of garlic
- 4 tomatoes chopped
- Hot pepper flakes
- 3/4 pound medium shrimp cleaned
- 2 ounces brandy
- 2-3 tablespoons fresh parsley chopped
In a deep large pan on low heat, put oil and brown lightly garlic cloves, then discard them.
Add tomatoes, salt and pepper flakes and simmer for about 5 minutes.
Raise the heat a bit, add shrimp and cook for about 3 minutes.
With heat at low add brandy. A few seconds later pour cooked linguine into the pan, add parsley and mix well. Turn heat off and serve.
Note: chop the garlic and leave it in if you like.
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